Ingredients
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1 1/4
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20
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15
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2
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Directions
Ground Turkey Enchilada Casserole, Healthy and tasty , I also added 2 more cups of cheese, but I LOVE cheesy enchiladas!!, Healthy and tasty
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Steps
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1
Done
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In a 5- to 6-Quart Pan Over High Heat, Stir Turkey Until Turkey Is Crumbly and No Longer Pink, About 4 Minutes. Stir in 1 Cup Enchilada Sauce. |
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2
Done
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Meanwhile, Cut Tortillas in Half. Arrange a Fourth of the Halves Evenly Over the Bottom of a Shallow 3-Quart Casserole, Overlapping to Fit. Sprinkle a Fourth of the Cheese Evenly Over the Tortillas, Then Top With a Third of the Turkey Mixture and a Fourth of the Remaining Enchilada Sauce, Spreading Each Level. Repeat to Make Two More Layers of Tortillas, Cheese, Turkey Mixture, and Sauce; Top With Another Layer of Tortillas and Sauce, Then Cheese. |
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3
Done
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Bake in a 425 Regular or Convection Oven Until Cheese Is Melted and Casserole Is Hot in the Center, 18 to 20 Minutes. |
