Ingredients
-
2
-
1/3
-
1/4
-
1/4
-
2
-
1
-
2
-
4 1/2 - 5
-
-
-
-
-
-
-
Directions
Gwen’s Butter Rich Dinner Rolls,I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as I have making them.,How do you heat the milk, sugar, salt and butter?,Been using this recipe for at least 10 years. Gwen, you have never failed me. Reminds me of a local steak house whose rolls are so popular, they sell by special order and for fundraisers.
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Steps
|
1
Done
|
Soften Yeast in Warm Water. |
|
2
Done
|
in Large Mixing Bowl Combine Sugar, Butter, Salt and Milk. |
|
3
Done
|
Cool to Luke Warm. |
|
4
Done
|
Stir in Eggs and Yeast. |
|
5
Done
|
Gradually Add Flour to Form a Stiff Dough, Beating Well After Each Addition. |
|
6
Done
|
Knead Methold: Knead on Floured Surface Until Smooth and Satiny (about 5 Minutes). |
|
7
Done
|
Cover; Let Rise in Warm Place Until Doubled, About 1 Hour. |
|
8
Done
|
Work Done, Cover, Let Rise Again Until About Double, Put Into Rolls and Let Rise Again For Another Hour. |
|
9
Done
|
Bake For 12 to 15 Minutes at 350 Degrees. |
