Ingredients
-
1 1/2
-
1
-
4
-
15
-
1/4
-
1 1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
-
Directions
Gyro Casserole, So it may not be authentic it’s still a great meal, and pretty healthy , used a pound of ground Bison and a pound of ground lamb Tweaked up the spice amounts to compensate for the extra 1/2 pound of meat Tasted pretty close to authentic! Next time I’ll split the pitas in half and stuff them with the cooked meat I also topped them with the Tsatsiki sauce and some feta cheese Served them up with roasted potatoes and a green salad (maybe Greek salad next time?) Delicious This will definitely go into rotation
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Spray a 2 Quart Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
Cook Beef, Onion and 1 1/2 Teaspoons of the Garlic in a Large Skillet Over Medium Heat, Stirring Fequently, Until the Meat Is Browned and Crumbly. Mix in the the Tomatoes, Parsley, Oregano, Cumin, Cinnamon and Salt. |
|
3
Done
|
Spoon Beef Mix Into the Prepared Dish. Arrange Pita Bread on Top of the Beef. |
|
4
Done
|
Bake Until the Filling Is Bubbly and Pitas Are Golden, 20-25 Minutes. |
|
5
Done
|
Meanwhile, Combine Cucumber, Yogurt, Mint and Remaining Garlic; Mix Well. Serve Sauce With Casserole. |
