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Human Eyeballs

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Ingredients

Adjust Servings:
1 (3 ounce) package green jell-o or (3 ounce) package blue jello gelatin
3/4 water, boiling
12 large blueberries (frozen or fresh)
2 (3 ounce) packages red jell-o
1 (7 g) envelope unflavored gelatin
1 cup water, luke warm (divided into 1/4 and 3/4 cups)
1/2 cup whipped topping

Nutritional information

63.1
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.3 g
Saturated Fat
1.9 mg
Cholesterol
71 mg
Sodium
13.3 g
Carbs
0 g
Dietary Fiber
12.5 g
Sugars
1.7 g
Protein
460g
Serving Size

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Human Eyeballs

Features:
    Cuisine:

    I served them on graham crackers that had some extra whipped topping. They went well with recipe # 135850. I think they might have looked better with the colored jello called for but I had to go with what I had on hand which was plain gelatin that I colored. The girls got a big kick out of them & none were left over. I will make them again using jello.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Human Eyeballs, They really look like eyeballs! You will also need 1 empty styrofoam egg carton washed and dried , I served them on graham crackers that had some extra whipped topping They went well with recipe # 135850 I think they might have looked better with the colored jello called for but I had to go with what I had on hand which was plain gelatin that I colored The girls got a big kick out of them & none were left over I will make them again using jello


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    Steps

    1
    Done

    Heat Water in the Microwave Until It Is Boiling About 3 Minutes.

    2
    Done

    Add Your Choice of Jello Green or the Blue Stir Until Dissolved.

    3
    Done

    Pour Enough Green or Blue Jello in Each Cup of the Egg Carton to Cover a Berry (in Step 5).

    4
    Done

    Place Carton, With Colored Jello, in the Refrigerator For 10 Minutes of Until the Jello Just Starts to Harden.

    5
    Done

    Push a Blueberry Into the Center of Each Jello Cup and Return Tray to the Refrigerator For One Hour.

    6
    Done

    Mean While Make Red Jello as Instructed on the Box.(i Like My Jello Firmer So I Subtract 1/2 Cup of Water).

    7
    Done

    Pour Into a 9x13 Cake Pan and Refrigerate Until Firm.

    8
    Done

    When the Blue or Green Jello Is Completely Firm Make the White Layer.

    9
    Done

    Put 1/4 Cup of Lukewarm Water in a Mixing Bowl, Add Unflavored Gelatin, Stir Thoroughly.

    10
    Done

    Microwave the Other 3/4 Cup of Water on High Until It Boils Then Stir in the Unflavored Gelatin Mixture.

    11
    Done

    Next, Stir in the Whipped Topping Until It Is Fairly Smooth.

    12
    Done

    Place the White Mixture Into the Freezer For 10 Minutes to Cool.

    13
    Done

    When Cooled to Lukewarm Pour Into the Egg Carton Up to the Top of Each Cup.

    14
    Done

    Return Carton to the Refrigerator For Three Hours or Over Night.

    15
    Done

    to Serve, Cut Red Jello Into Squares and Place on a Serving Tray.

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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