Ingredients
-
1 1/4
-
1/2
-
1
-
1/4
-
1
-
2
-
2
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Ham and Peas Casserole, Submitted by Mrs Harvey Steiff from the Pantry Secrets cookbook from The Women’s Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964 , This was delicious This gives me another way to use left-over ham , Submitted by Mrs Harvey Steiff from the Pantry Secrets cookbook from The Women’s Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964
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Steps
|
1
Done
|
Put Peas and Ham in a Buttered Casserole. |
|
2
Done
|
in a Saucepan, Heat Milk, Add Crumbs. |
|
3
Done
|
Add Cheese, Butter, Onion and Parsley. |
|
4
Done
|
Add Beaten Eggs. |
|
5
Done
|
Pour Sauce Over Peas and Ham. |
|
6
Done
|
Bake For 45 Minutes at 325 Degrees. |
