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Ham Hash Browns And Broccoli Casserole

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Ingredients

Adjust Servings:
32 ounces frozen diced hash brown potatoes, partially thawed
1 lb cubed ham
10 ounces frozen chopped broccoli, thawed
1/2 cup finely chopped onion
1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
1 (10 3/4 ounce) can condensed tomato soup
2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
1 1/4 cups nonfat milk
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon thyme

Nutritional information

542.2
Calories
248 g
Calories From Fat
27.6 g
Total Fat
8.7 g
Saturated Fat
70.7 mg
Cholesterol
1563.8 mg
Sodium
50.6 g
Carbs
5.4 g
Dietary Fiber
7.8 g
Sugars
23.4 g
Protein
321g
Serving Size

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Ham Hash Browns And Broccoli Casserole

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    This sounded like it would be a hit, but none of us loved it -- and we adore ham, hash browns and broccoli! I think it was the tomato soup that turned us off; it didn't seem to fit with the rest of the ingredients.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ham Hash Browns and Broccoli Casserole, A quick casserole to put together on hurried days Generally a favorite with kids , This sounded like it would be a hit, but none of us loved it — and we adore ham, hash browns and broccoli! I think it was the tomato soup that turned us off; it didn’t seem to fit with the rest of the ingredients , Easy and yummy weeknight recipe Next time I might try cream of mushroom soup with it since I’m not a huge broccoli fan I added a bread crumb and butter topping that really finished it off nicely


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Lightly Spray a Deep 13" X 9" Baking Dish With Nonstick Cooking Spray.

    2
    Done

    in a Large Bowl, Mix All Ingredients Together Until Well-Blended. Pour Into Prepared Baking Dish.

    3
    Done

    Bake, Uncovered at 350 For 55-60 Minutes.

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    Kinsley Reed

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