Ingredients
-
-
1
-
1
-
1/4
-
1/8
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Hamburger Steak and Onions With Gravy,This is my all-time favorite recipe for hamburger steak and onions. If I’m just cooking for me, I skip the gravy (they’re very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered “steak”. I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.,Delicious recipe and so-o-o easy to prepare. We have this for dinner 3-4 times a month. Hubby loves it!,To prevent the patties from falling apart, add 2 eggs and 1/2c of breadcrumbs because use ground sirloin which doesn’t hold together due to less fat.
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Steps
|
1
Done
|
Mix Together the Ground Beef, Egg, Bread Crumbs, Pepper, Seasoned Salt, Onion Powder, Garlic Powder and Worcestershire Sauce. Form Into 4 Patties, or as Many as You Want, Depending on How Large You Want Your "steaks". |
|
2
Done
|
Heat the Oil in a Large Skillet Over Medium Heat. Fry the Patties and Onions in the Oil Until Patties Are Nicely Browned, About 4 Minutes Per Side, or Until Done If not Making Gravy. Remove the Patties to Paper Towels. |
|
3
Done
|
If not Making Gravy, Continue Cooking the Onions Until They Turn Golden Brown and Caramelize. Remove Onions and Serve Atop Hamburger "steaks". Stop Here! |
|
4
Done
|
If Making Gravy, Sprinkle Flour Over the Onions and Drippings in the Skillet. Stir, Scraping Up Brown Bits Off the Bottom as You Go. Gradually Add the Beef Broth and Sherry. |
|
5
Done
|
Bring to a Boil, Then Simmer and Stir Over Medium-Low Heat About 5 Minutes, or Until Gravy Thickens. Taste and Adjust Seasonings With Salt and Pepper as Needed. |
|
6
Done
|
Reduce Heat to Low, Return Patties to the Gravy, Cover and Simmer 15 Minutes or Until Cooked Through. |
