Ingredients
-
2
-
1/3
-
1/3
-
1
-
1
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix the Catsup, Vinegar and Water in a Frying Pan With a Tight Fitting Lid. |
|
2
Done
|
Heat Over Medium Flame Until the Liquid Starts to Bubble. |
|
3
Done
|
Add the Butter and Stir Until Melted. |
|
4
Done
|
Carefully Add the Eggs, and Simmer Covered For 3 Minutes. |
|
5
Done
|
Remove the Eggs With a Slotted Spatula and Place on the Toast. |
|
6
Done
|
Pour the Catsup Sauce Over the Eggs and Top With the Cheese. |
