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Haricots Verts With Warm Shallot

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Ingredients

Adjust Servings:
1 1/2 lbs french haricots vert
1 tablespoon olive oil
1/2 cup shallot, about 2 large, chopped
1/2 cup red wine vinegar
1/2 teaspoon black pepper
1/4 teaspoon salt

Nutritional information

103.4
Calories
34 g
Calories From Fat
3.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
160.5 mg
Sodium
15.5 g
Carbs
4.7 g
Dietary Fiber
5.5 g
Sugars
3.7 g
Protein
149g
Serving Size

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Haricots Verts With Warm Shallot

Features:
    Cuisine:

    Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for green beans regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Haricots Verts With Warm Shallot Vinaigrette, Haricots verts are green beans that are small, slender, and a vivid green While haricots verts is french for green beans regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour – FRANCE, Had it been summer, I might have been able to score some more tender beans than what I was able to find Flavor-wise, I liked the wine-vinegar reduction I will add garlic and some bacon crumbles next time Made for Holiday Hits 2015


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    Steps

    1
    Done

    In a Large Saucepan of Boiling Water, Place Haricots Verts and Cook 3 Minutes or Until Tender Crisp. Drain and Plunge Beans Into Ice Water, Drain and Set Aside.

    2
    Done

    in a Large Non Stick Skillet Over Medium High Heat Add Oil and Shallots, Saute 4 Minutes or Until Golden Brown. Add Vinegar and Stir, Cook Approximately 5 Minutes or Until Mixture Thickens. Place Haricots Verts to Mixture, Add Salt and Pepper and Saute 2 Minutes or Until Beans Are Heated Through. Serve Warm or at Room Temperature.

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    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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