Ingredients
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1 1/2
-
1
-
1/2
-
1/2
-
1/2
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1/4
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-
-
-
-
-
-
-
-
Directions
Haricots Verts With Warm Shallot Vinaigrette, Haricots verts are green beans that are small, slender, and a vivid green While haricots verts is french for green beans regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour – FRANCE, Had it been summer, I might have been able to score some more tender beans than what I was able to find Flavor-wise, I liked the wine-vinegar reduction I will add garlic and some bacon crumbles next time Made for Holiday Hits 2015
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Steps
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1
Done
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In a Large Saucepan of Boiling Water, Place Haricots Verts and Cook 3 Minutes or Until Tender Crisp. Drain and Plunge Beans Into Ice Water, Drain and Set Aside. |
|
2
Done
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in a Large Non Stick Skillet Over Medium High Heat Add Oil and Shallots, Saute 4 Minutes or Until Golden Brown. Add Vinegar and Stir, Cook Approximately 5 Minutes or Until Mixture Thickens. Place Haricots Verts to Mixture, Add Salt and Pepper and Saute 2 Minutes or Until Beans Are Heated Through. Serve Warm or at Room Temperature. |
