Ingredients
-
2
-
2
-
1/2
-
5 1/2
-
5 1/2
-
3
-
1/2
-
1/4
-
1/3
-
6
-
2
-
1/4
-
1/2
-
1/4
-
2
Directions
Healthy Caramel Apple Muffins, These moist, delicious muffins will be the highlight of the lunch box! NOTE: This recipe has been tried and altered since the last review so some measurements and techniques the reviewer listed are no longer applicable =] The chopped caramels are optional but really add to the flavours!, These are great! My husband and daughter love them used dulce de leche topping (Hershey’s) syrup Definitely a keeper
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Mixing Bowl, Beat Oil, Apple Sauce, Sour Cream, Sugar, and Caramel Topping Until Well Blended. Mix in Egg Whites (can Be Subbed For 1 Egg+one White) Until the Mixture Thickens Slightly. |
|
3
Done
|
Mix Flours, Oat Bran, Flax Seed, Cinnamon, Baking Soda, Nutmeg, and Salt in a Small Bowl. |
|
4
Done
|
Add Dry Mixture to Wet and Stir Just Until Blended. Gently Fold in Apples and Optional Chopped Caramels Into Batter. |
|
5
Done
|
Evenly Distribute the Batter Into Muffin Cups That Have Been Coated Well With Cooking Spray. Sprinkle Tops With Additional Brown Sugar. |
|
6
Done
|
Bake For About 13-17 Minutes, or Until Golden and a Toothpick Comes Out Clean. |
