Ingredients
-
1/2
-
3
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
12
-
-
-
-
-
Directions
Ww 3 Points – Cuban Chicken Skewers (Mix and Match Recipe), From weightwatchers com Needs to marinate for 2-8 hours , Loved the recipe I cut it back to 12 oz of chicken – 2 skewers – made the full marinade and added an extra clove of garlic Baked in the oven at 375F for 25 minutes – The result was lovely moist chicken loaded with flavor used 4 large Jalapenos and it was not too hot at all This is a do again recipe for sure
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Orange and Lemon Juices, Oil, Garlic, Cumin, Paprika, Salt and Oregano in a Resealable Plastic Food Storage Bag. |
|
2
Done
|
Add Chicken and Peppers; Seal Bag and Turn to Coat. |
|
3
Done
|
Place Bag on a Plate on the Bottom Shelf in Refrigerator and Marinate For 2 to 8 Hours. |
|
4
Done
|
Preheat Grill or Grill Pan. |
|
5
Done
|
Thread Chicken and Pepper Halves Onto 8 Metal or Wooden Skewers, Using 4 Pieces of Chicken and 3 Pieces of Pepper Per Skewer; Coat With Cooking Spray. (note: If You're Using Wooden Skewers, Soak Them in Water 30 Minutes Before Use to Prevent Charring.). |
|
6
Done
|
Grill Skewers, Turning Often, Until Chicken Is No Longer Pink in the Center, About 6 to 8 Minutes; Serve Immediately. |
|
7
Done
|
Leftovers Can Be Refrigerated For Up to 3 Days. Yields 1 Skewer Per Serving. |
