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Healthy No Bake Cookies

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Ingredients

Adjust Servings:
3 tablespoons skim milk
1/3 cup sugar
1 tablespoon cocoa powder
1 1/2 teaspoons vanilla
1/3 cup crunchy peanut butter
1/8 cup wheat germ (heaping)
1 1/2 teaspoons ground flax seeds (optional)
1 cup quick oatmeal

Nutritional information

97.6
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.7 g
Saturated Fat
0.1 mg
Cholesterol
37.7 mg
Sodium
12.8 g
Carbs
1.6 g
Dietary Fiber
6.3 g
Sugars
3.1 g
Protein
25 g
Serving Size

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Healthy No Bake Cookies

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    Cuisine:

    I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. Theyre still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

    • 28 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Healthy No Bake Cookies,I played around with my family’s No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. Theyre still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.,Easy and not too sweet. Added dried cranberries, sesame seeds, walnuts and cacao nibs to the oats. Used wet fingers to shape each cookie and got about 16 cookies.


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    Steps

    1
    Done

    Heat Milk, Sugar and Cocoa Powder Over High Heat Until Boiling, Stirring Constantly.

    2
    Done

    Take Off Heat and Stir in Vanilla and Peanut Butter; Stir Until Peanut Butter Has Melted Completely.

    3
    Done

    Stir in Wheat Germ and Oatmeal.

    4
    Done

    Drop by Large Spoonfuls Onto Wax Paper or Eat Immediately.

    5
    Done

    *as I Noted Above, This Recipe Is Very Flexible. If You Don't Have Wheat Germ or Flax Seed, Just Use More Oatmeal. the Recipe Above Should Work Out Just Perfectly and Does Most of the Time, but If Your Cookies Come Out Crumbly, Use Less Oatmeal Next Time. If They Never Set, Use More Oatmeal Next Time.

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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