Ingredients
-
5
-
1
-
1/2
-
1
-
7
-
1
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Turkey Noodle Soup,With Thanksgiving close at hand (early October in Canada and late November in the United States) this simple recipe helps utilize the inevitable turkey leftovers. Enjoy!,Just to let you know this is a keeper for turkey soup, I first reviewed this recipe in 2006. I am still using it in 2020!!! The beauty of this soup I found is, you can use whatever veggies you like. I am making this in a couple days and this time, I am adding mushrooms, 2 cubed potatoes, more celery. and only 2 cups noodles. Not using beans or peas I love the roux part of this as it gives it a little added boost. Try it. Very good.,I made this two ways. The first time I made it following the directions to a t. DH gave it four stars. The second time I made it while a gluten intolerant family was eating with us. I added rice instead of noodles and left the butter/flour mixture out. They gave it three stars.
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Steps
|
1
Done
|
In an Eight Quart Kettle or Dutch Oven Place Turkey Bones, Water -- Down Through to and Including the Bay Leaf. |
|
2
Done
|
Heat to Boiling; Reduce Heat, Cover and Simmer For 1 Hour. |
|
3
Done
|
Remove the Bones to a Platter and Let C Ool. |
|
4
Done
|
Add the Parsley Through to Green Beans. |
|
5
Done
|
Heat to Boiling; Reduce Heat and Simmer For 10 Minutes. |
|
6
Done
|
Meanwhile, Scrape Meat from Carcass and Return Meat to Soup Pot. Add Liquid If Required. |
|
7
Done
|
Heat to Boiling; Add Noodles and Cook Uncovered For 10 Minutes. |
|
8
Done
|
Melt Butter in a Small Frying Pan; Stir in Flour. |
|
9
Done
|
Cook Over Low Heat, Stirring Constantly, Until the Flour Browns. |
|
10
Done
|
Stir Into Boiling Soup. |
