Ingredients
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1
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4
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2
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2
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2
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2
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1
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1
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1
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1
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1
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-
-
-
Directions
Tuscan Sun White Bean Chicken Soup #RSC, Ready, Set, Cook! Hidden Valley Contest Entry A colorful, heart-warming and Italian inspired white bean and chicken soup that makes a hassle-free meal , This recipe looks interesting Question – no Italian seasoning? Only the HVR mix? Thanks, A hearty, filling and delicious soup I had no Hidden Valley ranch mix so made my own Also added a couple bay leaves, a couple dashes of hot sauce Simmered for about 1 hour to marry the flavours At the very end I added about 1/2 cup chopped fresh cilantro/parsley combo Try to use fresh tomatoes as the recipe states rather than canned, it really makes it!
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Steps
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1
Done
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Heat Oil in Dutch Oven Over Medium-High Heat. Add Chicken, Shallots and Garlic, Stirring Until Chicken Is No Longer Pink. Stir in Beans, Broth, Carrots, Tomatoes and Seasoning Mix; Bring to a Boil. Reduce Heat, Cover and Simmer For 15 Minutes. Add Spinach; Simmer 2 to 3 Minutes or Until Spinach Is Just Wilted. Remove Cheese Rind. Ladle Soup Into Serving Bowls. Sprinkle With Parmesan Cheese. |
