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Hearty Vegetarian Split Pea Soup: A Wholesome Comfort Food Delight

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/3 cup chopped carrot
1/3 cup finely chopped celery
1/3 cup finely chopped onion
1/4 teaspoon dried thyme
fresh ground black pepper
1 1/2 quarts vegetable stock
2 cups dried split peas
salt

Nutritional information

251.3
Calories
27 g
Calories From Fat
3 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
19.7 mg
Sodium
41.4 g
Carbs
17.2 g
Dietary Fiber
6.1 g
Sugars
16.3 g
Protein
89g
Serving Size

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Hearty Vegetarian Split Pea Soup: A Wholesome Comfort Food Delight

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    Cuisine:

    I love this recipe. I have made it many times. It is so much better with homemade vegetable broth. use this recipe. http://www.geniuskitchen.com/recipe/vegetable-broth-415950

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Vegetarian Split Pea Soup Recipe, One of my all time favorite Split Pea Soups, I love this recipe I have made it many times It is so much better with homemade vegetable broth use this recipe geniuskitchen com/recipe/vegetable-broth-415950, Love veggie pea soup Some variations in my kitchen:Fresh thyme, shallots, garlic, dash of liquid smoke and a butter roux before blending with my immersion blender Sinfully good with a loaf of crusty bread


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    Steps

    1
    Done

    Heat the Oil in a Saucepan Over Low Heat. Add the Carrot, Celery, Onion and Thyme, Season Lightly With Pepper and Cook For 10 Minutes.

    2
    Done

    Add the Stock and Split Peas, and Bring to a Boil Quickly Over High Heat.

    3
    Done

    Lower the Heat and Simmer Until the Peas Are Tender, About 1 Hour.

    4
    Done

    Puree 2/3 of the Soup in a Blender and Stir It Into the Remaining 1/3.

    5
    Done

    If the Soup Is Too Thick, Thin It by Adding a Little More Stock. Raise the Heat and Bring the Soup to a Boil For 15 Seconds.

    6
    Done

    Add Salt and Additional Pepper to Taste.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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