Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
2
-
1/4
-
1/8
-
1 - 2
-
-
-
Directions
Heather’s Tropical Bean Salsa, This is another of my friend Heather’s treats A delicious mango bean salsa This is so good, light and refreshing It tastes best when refrigerated for an hour or two but may be eaten after 15 minutes , I’ve made this twice and everyone loved it I don’t like olives but everything else was great! Not only is it yummy, it’s also good for you!!, Oh my goodness, this was sooo good! Made tonight and took along to a BBQ for family and everyone seemed to love something different about it – I did use a whole avacado and red pepper, but otherised followed everything exactly after a second trip to the store after botching the first mango (had to watch a Utube demonstration on how to cut) everything was easy peasy Personally, I enjoyed the green olives in this! Served with baked tortilla chips Will be making again! Made for Please Review game
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Steps
|
1
Done
|
In a Medium Bowl, Combine the Onion, Mango, Avacado, Red Pepper, Corn, Beans, Olives, Carrotes, Lime Juice, Salt and Pepper. |
|
2
Done
|
Let Stand 10 - 15 Minutes to Allow the Flavors to Blend. |
|
3
Done
|
Stir in Cilantro and Enjoy With Your Favorite Chips. |
