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Herb Casserole Bread

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Ingredients

Adjust Servings:
1 (1/4 ounce) packet dry active yeast
1 1/2 cups all-purpose flour
1 tablespoon instant minced onion
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon baking soda
1 cup cottage cheese
1/4 cup milk
2 tablespoons butter
2 tablespoons sugar
1 egg
1 1/4 cups whole wheat flour

Nutritional information

186
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.4 g
Saturated Fat
31.3 mg
Cholesterol
377 mg
Sodium
29.3 g
Carbs
2.5 g
Dietary Fiber
2.9 g
Sugars
7.8 g
Protein
73g
Serving Size

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Herb Casserole Bread

Features:
    Cuisine:

    I didn't realize when I picked this recipe that this was very similar to a recipe my MIL use to make. When I tasted it I was quite surprised to have found her lost recipe. I think she used more dill though. I will definitely make this again but I will double the dill.

    • 240 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Herb Casserole Bread, This is one of my grandmother’s specialties The smell of the bread baking is wonderful and the taste is heaven Everytime I make it I think of her , I didn’t realize when I picked this recipe that this was very similar to a recipe my MIL use to make When I tasted it I was quite surprised to have found her lost recipe I think she used more dill though I will definitely make this again but I will double the dill , I mixed this up using the dough cycle on the bread machine and then baked in the oven The result was tasty, if a tad dense in texture The cottage cheese stayed in tiny bits throughout the bread and I loved the dill addition Thank you for sharing your family recipe! *reviewed for Spring 2007 Pick A Chef*


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    Steps

    1
    Done

    Combine First Seven Ingredients Using Only 1 Cup of the Flour (save the Rest).

    2
    Done

    Heat Milk, Cheese, Sugar, and Butter on Stovetop Till Warm.

    3
    Done

    Add Both Mixtures Plus Egg in a Large Mixing Bowl.

    4
    Done

    Beat at Low Speed 30 Seconds.

    5
    Done

    Beat at Medium Speed For 3 Minutes.

    6
    Done

    Add Remaining Flours and Beat Till Smooth.

    7
    Done

    Knead 1 Minute.

    8
    Done

    Cover and Let Rise About 1 Hour and 30 Minutes.

    9
    Done

    Place Dough Into a Well Greased 8" Casserole Dish.

    10
    Done

    Let Rise Until Doubled.

    11
    Done

    Bake at 325 For 35-40 Minutes.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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