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Herb-Infused Spinach Potato Casserole Recipe

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Ingredients

Adjust Servings:
6 large potatoes, peeled and cooked
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup butter or 1/2 cup margarine
2 teaspoons salt
1 1/2 teaspoons dill weed
1/4 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, cooked and well drained

Nutritional information

486.5
Calories
251 g
Calories From Fat
27.9 g
Total Fat
17.4 g
Saturated Fat
74.3 mg
Cholesterol
805.2 mg
Sodium
51.9 g
Carbs
7.2 g
Dietary Fiber
2.6 g
Sugars
10.2 g
Protein
385g
Serving Size

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Herb-Infused Spinach Potato Casserole Recipe

Features:
    Cuisine:

    Made this ahead as suggested and appreciated the convenience. I kept the potatoes sliced rather than mash them and layered in the cheese mixture. Very, very good. Half a recipe worked just fine.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spinach and Herb Potato Casserole, This is one of our favorite potato dishes , Made this ahead as suggested and appreciated the convenience I kept the potatoes sliced rather than mash them and layered in the cheese mixture Very, very good Half a recipe worked just fine , This is one of our favorite potato dishes


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    Steps

    1
    Done

    In Lge Mixing Bowl Whip Potatoes, Cream Cheese, Sour Cream and Butter Until Smooth; Add All Remaining Ingredients and Continue to Beat Until Well Mixed.

    2
    Done

    Spoon Into a Greased 2 Qu Casserole.

    3
    Done

    Bake at 375 For 20 Minutes.

    4
    Done

    Casserole Can Be Prepared Ahead and Refrigerated, Then Baked Just Before Serving.

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    Sammy Shepherd

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