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Lemon Cucumbers

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Ingredients

Adjust Servings:
2 cucumbers
1 lemon
salt

Nutritional information

53.6
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
6.6 mg
Sodium
13.6 g
Carbs
2.3 g
Dietary Fiber
5.8 g
Sugars
2.3 g
Protein
330g
Serving Size

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Lemon Cucumbers

Features:
    Cuisine:

    I got this recipe when I was 9 years old from a friend. It's a nice, healthy, refreshing snack especially for summer.

    I also want to add that this is great if you're having friends over or for a barbeque. I made this for some friends and it was a big hit. You can use more cucumbers and lemons if you're having more people over. 1 lemon for every 2 cucumbers.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Lemon Cucumbers, I got this recipe when I was 9 years old from a friend It’s a nice, healthy, refreshing snack especially for summer I also want to add that this is great if you’re having friends over or for a barbeque I made this for some friends and it was a big hit You can use more cucumbers and lemons if you’re having more people over 1 lemon for every 2 cucumbers , I got this recipe when I was 9 years old from a friend It’s a nice, healthy, refreshing snack especially for summer I also want to add that this is great if you’re having friends over or for a barbeque I made this for some friends and it was a big hit You can use more cucumbers and lemons if you’re having more people over 1 lemon for every 2 cucumbers


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    Steps

    1
    Done

    1). Peel and Slice Cucumbers and Place Into a Bowl.

    2
    Done

    2). Cut Lemon in Half and Squeeze Both Halves Over Cucumbers. I Like to Take My Thumb and Mash the Inside of the Lemon to Get as Much Juice from the Lemon as I Can.try not to Get Any Lemon Seeds in It.

    3
    Done

    3). Sprinkle as Much (or as Little) Salt as You Prefer.

    4
    Done

    4). Mix Them Either With Your Fingers or a Spoon.

    5
    Done

    5). Chill in Fridge For an Hour.

    6
    Done

    6). After They Have Chilled and Are Ready to Be Served, Mix Them Once Again.

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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