Ingredients
-
1
-
3
-
2
-
2
-
1 1/4
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
-
Directions
Herbed Turkey Breast,Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light & Tasty,Mine took about 2 hours for a 7 lb. turkey breast in my clay pot. So moist and delicious.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Loosen Skin from Turkey With Fingers, Leaving Skin Attached Along Bottom Edges. |
|
3
Done
|
in a Small Bowl, Combine 1 Tablespoon Lemon Juice, 1 Tablespoon Oil, Garlic and Seasonings. |
|
4
Done
|
Spread Under Turkey Skin. |
|
5
Done
|
Combine Remaining Lemon Juice and Oil; Set Aside. |
|
6
Done
|
Place Turkey on a Rack in a Shallow Roasting Pan. |
|
7
Done
|
Bake, Uncovered For 2-1/2 to 3 Hours or Until Meat Thermometer Reads 170f. |
|
8
Done
|
Basting Every 15 to 20 Minutes With Lemon Mixture. |
|
9
Done
|
Let Stand For 10 Minutes. |
|
10
Done
|
Discard Skin Before Carving. |
