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Homemade Enchilada Sauce

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Ingredients

Adjust Servings:
3 tablespoons oil
3 tablespoons cornstarch
1/8 - 1/4 cup chili powder, to taste with more chili powder the spicier
2 cups chicken broth
1/2 cup tomato sauce
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons sugar
cayenne, to taste if you want more spice

Nutritional information

80.8
Calories
52 g
Calories From Fat
5.8 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
446.2 mg
Sodium
6 g
Carbs
1 g
Dietary Fiber
2 g
Sugars
1.8 g
Protein
88 g
Serving Size

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Homemade Enchilada Sauce

Features:
    Cuisine:

    Perfect. Didn't change a thing.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Homemade Enchilada Sauce,use this for our favorite enchiladas. I’ve been told that it makes them taste like Chili’s.,Perfect. Didn’t change a thing.


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    Steps

    1
    Done

    Heat Oil With Cornstarch in Saucepan Over Medium Heat. Cook For 1 Minute.

    2
    Done

    Add in Chili Powder and Cook For Another Minute.

    3
    Done

    Gradually Stir in the Broth, Mixing Well With a Whisk to Make Sure You Get Out the Lumps.

    4
    Done

    Stir in the Remaining Ingredients.

    5
    Done

    Simmer Until Thickened on Low.

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