Ingredients
-
1/8
-
1/3
-
1 1/2
-
1/4
-
1 1/2
-
1
-
2
-
1 1/2
-
1/3
-
1/4
-
2
-
1
-
-
-
Directions
Homestyle Chicken and Rice Casserole, My mom has made this casserole since I was a kid It is simple, comfort food to me Cooking for my kids, I often leave out the pimento and the almonds For added favor I cook the rice is chicken broth I always double the recipe and put one, uncooked, in a foil pan in the freezer This is a nice casserole to take to someone that has just had a new baby , Made for 2008 All New Zaar Cookbooks Tag This is real similar to a recipe that I have except that mine has broccoli in it and cheese in the sauce and it’s layered We really didn’t care for this – it didn’t have much flavor and was kind of bland , My mom has made this casserole since I was a kid It is simple, comfort food to me Cooking for my kids, I often leave out the pimento and the almonds For added favor I cook the rice is chicken broth I always double the recipe and put one, uncooked, in a foil pan in the freezer This is a nice casserole to take to someone that has just had a new baby
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Steps
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1
Done
|
Melt the Butter in a Large Sauce Pan, Wisk in the Flour, Salt and Pepper. Over Low Heat, Whisk Constantly Until Flour/Butter Mixture Turns Golden and Bubbling. |
|
2
Done
|
Add the Milk and Chicken Broth. Whisk in Well. |
|
3
Done
|
Bring to a Boil. Continue to Whisk or Stir Until It Has Been at a Bubbling, Low Boil For One Minute or So. |
|
4
Done
|
Remove from Heat, Add the Other Ingredients and Mix Well. |
|
5
Done
|
Taste For Seasoning, Add Salt and Pepper as Needed. |
|
6
Done
|
Spoon Into an Ungreased, 8x11-Inch or 2 Quart Pyrex Casserole Dish. Do not Cover. |
|
7
Done
|
Bake at 350f Until the Casserole Is Bubbling and Starting to Lightly Crisp Around the Edges For About 45 Minutes. |
