Ingredients
-
2 1/2 - 3
-
1
-
1
-
3/4
-
5
-
1
-
1
-
-
6
-
2
-
-
-
-
-
Directions
Honey Garlic Focaccia with Rosemary and Roasted Peppers,
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Steps
|
1
Done
|
In Large Bowl, Combine 2 Cups Flour, Undissolved Yeast and Salt. |
|
2
Done
|
Heat Water, 4 T Honey and Oil Until Very Warm (120 to 130f); Stir Into Dry Ingredients. |
|
3
Done
|
Stir in Garlic and Enough Remaining Flour to Make Soft Dough. |
|
4
Done
|
Knead on Lightly Floured Surface Until Smooth and Elastic, About 6 to 8 Minutes. |
|
5
Done
|
Cover; Let Rest 10 Minutes. |
|
6
Done
|
Divide Dough Into 6 Equal Pieces. |
|
7
Done
|
Roll Each to 4 X 5-Inch Oval. |
|
8
Done
|
Sprinkle 2 Large Baking Sheets With Cornmeal. |
|
9
Done
|
Place Dough Pieces on Sheets. |
|
10
Done
|
Sprinkle Each Piece With 1 Tablespoon Roasted Pepper and 1/4 Teaspoon Rosemary. |
|
11
Done
|
Cover; Let Rise in Warm, Draft-Free Place Until Doubled in Size, About 30 to 45 Minutes. |
|
12
Done
|
Bake at 400 f For 12 to 15 Minutes or Until Done. |
|
13
Done
|
Warm Remaining 1 Tablespoon Honey; Drizzle on Top of Focaccias. |
|
14
Done
|
Remove from Sheets; Cool on Wire Rack. |
|
15
Done
|
Bread Machine Variation 1 (all-Size Machines): Measure 2-2/3 Cups Flour, Yeast, Salt, Water, 1/4 Cup Honey, Oil and Garlic Into Bread Machine Pan as Suggested by Manufacturer. |
