Ingredients
-
2
-
1
-
1
-
6
-
1
-
2
-
2
-
2
-
1/2
-
-
-
-
-
-
Directions
Honey Ginger Glazed Chicken, Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal., This had great flavor and I’ll make it again. Loved that it was so fast and easy and made with mostly things I had on hand. I’m not a fan of five spice powder so I didn’t have any. I added some fresh ground pepper and cinnamon instead. But the reason I didn’t give it five stars is that it was too salty for us. Still delicious though. Thanks., This had great flavor and I’ll make it again. Loved that it was so fast and easy and made with mostly things I had on hand. I’m not a fan of five spice powder so I didn’t have any. I added some fresh ground pepper and cinnamon instead. But the reason I didn’t give it five stars is that it was too salty for us. Still delicious though. Thanks.
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Steps
|
1
Done
|
Heat Oil in the Wok. |
|
2
Done
|
Add Onion and Stir-Fry Until Golden. |
|
3
Done
|
Add Chicken and Stir-Fry Until Browned. |
|
4
Done
|
Add the Garlic, Ginger, Honey, Fish Sauce, Soy Sauce, and Five-Spice Powder. |
|
5
Done
|
Toss to Combine. |
|
6
Done
|
Cook Until Chicken Is Nicely Glazed and Heated Through. |
|
7
Done
|
Place on Serving Platter and Garnish With Cilantro Sprigs. |
