Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
12
-
1
-
16 - 20
-
2 - 3
-
-
-
-
-
-
Directions
Sweet n Spicy Drumsticks, From Huey’s Cooking Adventures Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too , Such a simple and easy recipe to make Not too spicy at all, the only thing I would change next time, (and not the recipe’s fault at all) is that used gluten free soy sauce, and it was very salty, so I think I will need to find a GF sauce that is less salty or better still salt free, although the salt had no negative outcome on the taste of the chicken, the chicken was fantastic!Thanks Pat, for a great recipe I will use again , Yummy and so easy! I didn’t get the spicy part of the recipe but my kids are good with that! I would make these again but broil them after them are done cooking to crisp up the skin I just didn’t have time! Made for Everyday’s a Holiday Thanks I’mPat! 🙂
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Mix Together Hoisin, Soy, Honey, Ginger and Garlic and Add the Chicken Drumsticks and Toss Well to Coat. |
|
3
Done
|
Put a Sheet of Baking Paper/Parchment Onto 1 Ot 2 Baking Trays and Place Drumsticks on Top (in One Layer). |
|
4
Done
|
Spoon a Little Sauce Over the Top of Each Drumstick/Leg and Cook in Oven For About 20 to 30 Minutes Until Cooked Through, Turning Once. |
|
5
Done
|
Heat Oil in a Wok (or Large Non Stick Frying Pan) and Briefly Toss Snowpeas Until Tender. |
|
6
Done
|
to Serve, Mound Snowpeas on Individual Plates and Top With Chicken, Cooking Juices and Spring Onion. |
