Ingredients
-
8
-
6
-
3
-
2
-
2
-
1
-
1/2 - 1
-
-
-
-
-
-
-
-
Directions
Honey Mustard Chicken Drumsticks,This is a ‘must-make’ when having friends and family over for barbecue. ‘Slashing’ the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Please note, cooking time indicated includes marinating time.,I thought these were very good! Marinated over night. I made extra sauce to baste, but it didn’t seem like it would be enough to marinated with. So I just used all of it. I had very big drumsticks. I had my husband sprinkle some with red pepper. But I liked it better without. I will use this marinate again.,Surprisingly good. I wasn’t sure about this recipe but after I made it and cooked it on the frying pan on medium-low for several minutes (we couldn’t use the grill at that time) and it was delicious. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Garlic, Honey, Mustard, Soy Sauce, Lemon Juice and Pepper in a Bowl. |
|
2
Done
|
Add the Drumsticks and Toss to Coat Evenly. |
|
3
Done
|
Cover and Refrigerate For 1 Hour (can Marinate For Up to 6 Hours in Advance). |
|
4
Done
|
Pre-Heat Grill to Medium-Hot, For Outdoors Medium-Hot Coals. |
|
5
Done
|
Grill Turning Every 3 Minutes and Basting With Any Leftover Marinade Until the Chicken Is Opaque With No Trace of Pink, For About 15 Minutes. |
|
6
Done
|
Serve Hot on Its Own or With a Sweet-Chili Dip. |
