Ingredients
-
1/2
-
1/3
-
1/4
-
1/4
-
2
-
12
-
1/2
-
1/4
-
48
-
-
-
-
-
-
Directions
Honey-Grilled Chicken Breasts, From Taste of Home Magazine Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law And the longer this chicken marinates, the fuller the flavor! Jennifer Petersen-Murray, Utah, From Taste of Home Magazine Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law And the longer this chicken marinates, the fuller the flavor! Jennifer Petersen-Murray, Utah
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Steps
|
1
Done
|
In a Small Bowl, Combine the First Eight Ingredients. Pour 1/2 Cup Marinade Into a Large Resealable Plastic Bag; Add Chicken. Seal Bag and Turn to Coat; Refrigerate For 8 Hours or Overnight. Cover and Refrigerate Remaining Marinade. |
|
2
Done
|
Drain and Discard Marinade. Using Long-Handled Tongs, Moisten a Paper Towel With Cooking Oil and Lightly Coat the Grill Rack. Grill, Covered, Over Medium Heat or Broil 4 Inches from the Heat For 5-7 Minutes on Each Side or Until a Meat Thermometer Reads 170, Basting Frequently With Reserved Marinade. |
|
3
Done
|
Time Does not Include Marinating. |
