Ingredients
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8
-
2
-
1
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Horchata (Mexican Breakfast Drink), Try a wonderful no-cook nutritious breakfast drink Mexican style , Try a wonderful no-cook nutritious breakfast drink Mexican style
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Steps
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1
Done
|
Put the Rice in a Blender and Process For Two to Three Minutes, Until Ground to a Powder. |
|
2
Done
|
Combine the Pulverized Rice, Ground Almonds and Cinnamon Stick. Cover Tightly and Leave to Sit Overnight or For at Least Six Hours. |
|
3
Done
|
Remove the Cinnamon Stick and Place the Rice Mixture in the Blender. |
|
4
Done
|
Blend For Four or Five Minutes Until the Mixture Is Smooth, Powdery and No Longer Has a Gritty Texture. Add a Third of the Water and Blend Again For About 15 Seconds. |
|
5
Done
|
Strain Into a Jug Through a Dampened Tea Towel or Coffee Filter. Do not Skip This Step or the Drink Will Have a Chalky Taste. |
|
6
Done
|
Add Most of the Remaining Water, Little by Little, as Well as the Vanilla and the Sugar, Stirring Until the Sugar Has Dissolved. |
|
7
Done
|
If the Mixture Is Too Thick, Add Some Additional Water. Horchata Should Have the Consistency of Milk. |
|
8
Done
|
Cover and Refrigerate. Horchata Will Keep Several Days, Refrigerated. Serve It Chilled in Tall Glasses Over Ice. |
