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Hormel Chili Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or (16 ounce) package sharp cheddar cheese
nacho chips or frito scoops, to serve

Nutritional information

262
Calories
195 g
Calories From Fat
21.7 g
Total Fat
12.5 g
Saturated Fat
68.5 mg
Cholesterol
443 mg
Sodium
3.6 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
13.4 g
Protein
123 g
Serving Size

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Hormel Chili Dip

Features:
    Cuisine:

    Add taco seasoning to taste to the cream chesse and blend well. Layer on the bottom of a quice dish, next cover with one can refried beans; next cover with one can hormel chili no beans; layer with chopped green onions then shreeded mexican 4 chesse. BAKE 350degrees for a half hour. DELISH!

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hormel Chili Dip,This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!,Add taco seasoning to taste to the cream chesse and blend well. Layer on the bottom of a quice dish, next cover with one can refried beans; next cover with one can hormel chili no beans; layer with chopped green onions then shreeded mexican 4 chesse. BAKE 350degrees for a half hour. DELISH!,I added a sprinkle of taco seasoning and jalapenos on top Also baked in the oven at 400 Fahrenheit til the cheese melted nicely


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    Steps

    1
    Done

    Microwave Cream Cheese For 1 Minute in 12" X 12" Pyrex Dish or Glass Pie Dish.

    2
    Done

    Remove and Spread Cream Cheese to Cover Bottom of Dish.

    3
    Done

    Next Pour the Hormel Chili on Top of the Cream Cheese.

    4
    Done

    Lastly, Layer With the Shredded Cheddar Cheese.

    5
    Done

    Microwave For 3 Minutes or Until Cheese Has Melted.

    6
    Done

    Serve With Nacho Chips or Scoop Frito's.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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