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Hot And Cold Thai Sesame Noodle Salad

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Ingredients

Adjust Servings:

	8 ounces spaghetti, uncooked
	1/4 cup soy sauce
	1/4 cup smooth peanut butter, heated in microwave for about 15 seconds to soften
	2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
	1 tablespoon dark sesame oil (adjust to taste)
	2 tablespoons hot sauce (can adjust to taste)
	2 cups coleslaw mix, shredded
	1 cup bean sprouts, any variety
	1 red bell pepper, julienned
	3 scallions, chopped

Nutritional information

404.6

Calories

133 g

Calories From Fat

14.9 g

Total Fat

2.7 g

Saturated Fat

0 mg

Cholesterol

1281 mg

Sodium

54.2 g

Carbs

5.8 g

Dietary Fiber

7.2 g

Sugars

15.9 g

Protein

143 g

Serving Size

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Hot And Cold Thai Sesame Noodle Salad

Name: Hot And Cold Thai Sesame Noodle Salad
Prep time: 20 min
Total time: 2 h 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1/4; : 1/4; : 2; : 1; : 2; : 2; : 1; : 1; : 3

Features:

Cuisine:

American

Delicious! I made a couple changes out of necessity. I didn't use sprouts (don't keep those on hand) and didn't have sriracha. In place of the Sriracha used 2 tsp Sambal Oelek.

160 min
Serves 4
Easy

Ingredients

Directions

Hot and Cold Thai Sesame Noodle Salad,Got this off a 30 Minute Meal segment. I love the mix of flavors in this dish. This will last several days in the refrigerator. Cook time is chilling time.,Delicious! I made a couple changes out of necessity. I didn’t use sprouts (don’t keep those on hand) and didn’t have sriracha. In place of the Sriracha used 2 tsp Sambal Oelek.,We loved it ! I added a pinch of brown sugar (pinch of love)?? Also added chic peas yum ! Even better next day .

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Steps

1 Done	Cook Pasta to Al Dente, Then Cold Shock It to Stop the Cooking Process by Running It Under Cold Water in Colander.
2 Done	Drain the Pasta Very Well.
3 Done	in the Bottom of a Large Bowl, Whisk Together Soy, Peanut Butter, Vinegar, Oil, Sesame Oil, and Hot Sauce. Adjust to Taste.
4 Done	Add Noodles and Veggies and Toss to Combine the Noodles and Coat Them Evenly With Sauce. Sprinkle Scallions and Sesame Seeds Throughout the Salad.
5 Done	Tastes Best If Allowed to Chill First.