Ingredients
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2
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1
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1
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Directions
Hot Brick Toddy, Was recipe browsing today & ran into the Manitoba Liquor Control Commission again, this time w/another Canadian cocktail I’m now convinced this group does little in the realm of real liquor control , I’m not actually going to give a star rating, because maybe it was me, but I found this undrinkable The butter on top was not a particularly nice addition to my palate Sorry , Great, just what I needed on this cold evening Have been standing outside for about hour and half This really hit the spot Never thought butter and whiskey would go well together but this does
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Steps
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1
Done
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In a Coffee Mug, Combine Whisky & Sugar. Add Boiling Water to Fill & Stir Well. |
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2
Done
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Float Butter on Top & Sprinkle W/Cinnamon. |
