Ingredients
-
-
2
-
1/2
-
1/4 - 1/2
-
1/4 - 1/2
-
1/4 - 1/2
-
1
-
-
1
-
-
-
-
-
-
Directions
Hot Buttered Rum,Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I’d made more and just kept the leftover batter around.,USE NUTMEG SPARINGLY!!!This is a good recipe. Very yummy. I drink it without rum and my baby loves it to. However I seriously suggest mixing everything and adding the nutmeg to taste. Even a dash too much can overpower the whole drink. Can’t wait to try it in my coffee.,Oh.my.goodness!! DELISH! I was the hit of every gathering I brought this to. Seriously, even without the rum (for the kiddos), people were going wild. WELL DONE! A FAVORITE IN MY HOUSE.
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Steps
|
1
Done
|
Beat the Sugar and Butter Together Until Fluffy. |
|
2
Done
|
Beat in the Spices. |
|
3
Done
|
Put a Heaping Teaspoon of the Batter in the Bottom of a Mug With 1 1/2 Oz of Rum and Top With Hot Water, Stirring Well. |
