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Hot Caramel Chocolate

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Ingredients

Adjust Servings:
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1/3 cup water
6 round chocolate-covered caramel candies
6 cups milk
whipped cream (optional)
additional round chocolate-covered caramel candie (optional)

Nutritional information

210.1
Calories
86 g
Calories From Fat
9.6 g
Total Fat
5.9 g
Saturated Fat
34.2 mg
Cholesterol
120.8 mg
Sodium
25 g
Carbs
1.6 g
Dietary Fiber
11.2 g
Sugars
8.9 g
Protein
273g
Serving Size

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Hot Caramel Chocolate

Features:
    Cuisine:

    Have a bowl of caramel candies ready; children of all ages will love sprinkling the little morsels on top of the crown of whipped cream.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hot Caramel Chocolate, Have a bowl of caramel candies ready; children of all ages will love sprinkling the little morsels on top of the crown of whipped cream , Great caramel flavor along with the chocolate I opted to use caramel syrup drizzled on top of the whip cream only because I drink my hot chocolate with a straw and I don’t like lumps clogging up my straw Made for the Comfort Cafe’s Jan ’09 tag game


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    Steps

    1
    Done

    In a Large Saucepan Combine Sugar, Cocoa Powder, and Water. Cook and Stir Over Medium Heat Until Sugar Is Dissolved. Add Candies; Cook and Stir Until Melted. Stir in Milk. Heat Through. Pour Into Mugs; Top With Whipped Cream, If Desired.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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