Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
4
-
-
-
2
-
1/2
-
3
-
2
Directions
Hot Jalapeno Pepper Feta Stuffed Chicken Breasts, A combination of my favorite flavors: feta, hot peppers and chicken my boyfriend actually brought the leftovers to work for lunch (he never brings a lunch!) I’ve only made this once so far (when I made it up) but plan on making it again soon!, A combination of my favorite flavors: feta, hot peppers and chicken my boyfriend actually brought the leftovers to work for lunch (he never brings a lunch!) I’ve only made this once so far (when I made it up) but plan on making it again soon!
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Steps
|
1
Done
|
Preheat the Oven to 375. |
|
2
Done
|
Mix the Ricotta, Feta, Hot Peppers and Spices Together. |
|
3
Done
|
Split the Mixture Into Two Bowls. |
|
4
Done
|
Add the Egg to One Bowl and Mix Well. |
|
5
Done
|
Spray a Glass Baking Dish With Pam (big Enough to Hold the Chicken and at Least 2 Inches Deep). |
|
6
Done
|
Use the Egg Mixture to Stuff the Chicken Breasts, Placing 1/4 of the Mixture on Each Breast and Then Bringing the Sides Together and Securing at the Top With 1 or Two Toothpicks (don't Worry If This Is a Bit Messy). |
|
7
Done
|
Brush Some Olive Oil Onto the Top of the Breasts So They Brown Better. |
|
8
Done
|
Place the Chicken in the Oven For 25 Minutes. |
|
9
Done
|
Make the 2 Cups of Rice (follow Directions on Box). |
|
10
Done
|
Fry the Onions in 1 Tbsp of Olive Oil Until Soft (medium Heat). |
|
11
Done
|
Add the Chopped Garlic and Fry For 3 More Minutes. |
|
12
Done
|
Add the 2 Cups Sauce and Simmer So That It Is Hot and Ready When You Need It (if You Want to Spice Up Your Meal Add Some Peppers to This Sauce, Too). |
|
13
Done
|
Mix 1/2 Cup of the Sauce Into the Rice (keep Simmering the Rest). |
|
14
Done
|
Remove the Chicken from the Glass Dish and Place the Rice at the Bottom. |
|
15
Done
|
Spread the Remaining Cheese Mixture Across the Rice. |
