Ingredients
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2
-
1
-
5
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Hot Mulled Decaf Tea, This tea is perfect on a cold winter night and a nice alternative to hot chocolate or alcoholic drinks Adapted from the Heart & Stroke Foundation , This is a light flavoured lovely tea I liked the accent of vanilla for which used halal vanilla paste, with flecks of vanilla bean Following Annacia’s lead I made ours with rooibus & honey bush tea bags from Traditional Medicinals and followed the rest , What a delicious delight this tea is I’m a strong fan of anise and doubled that My tea of choice was Rooibos with the vanilla extract Following the timing directions given yielded a mellow spice and mild tea flavor I had one cup and follower it with another right away Sharon, thanks so much for another lovely keeper 😀
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Steps
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1
Done
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Place a Small Amount of Boiling Water in the Tea Pot to Warm It Up. Discard the Water. |
|
2
Done
|
Add Tea Bags, Cinnamon Stick, Cloves and Star Anise to the Tea Pot and Add the 4 Cups of Boiling Water. |
|
3
Done
|
Let Steep For 3 to 5 Minutes and Remove the Teabags. |
|
4
Done
|
Let Steep For 2 Minutes Longer and Serve Immediately. |
|
5
Done
|
Sit Back and Enjoy! |
