Ingredients
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3
-
2
-
1/3
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
8
-
-
-
-
-
-
Directions
Hot Pepper Chicken Marinade, Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce , Resulted in very moist chicken Even though I dumped too much thyme into the marinade and added tabasco, the flavor was very subtle , I cut the recipe in half and I should have left the 3 hot chilli’s my marinade was nor hot enough Very moist tasty chicken
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Steps
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1
Done
|
Remove Seeds from Hot Chili Peppers (wear Rubber Gloves to Do This) and Finely Chop Peppers. |
|
2
Done
|
Combine Peppers and Remaining Marinade Ingredients in a Small Bowl. |
|
3
Done
|
Cover and Refrigerate For 2 Days to Allow the Flavours to Blend. |
|
4
Done
|
Makes Enough Marinade For 8 Boneless Skinless Chicken Breasts.(~2 Lbs). Put Chicken Breasts in a Closable Plastic Bag and Pour in the Marinade. Seal Bag and Marinate Overnight in the Refrigerator. |
|
5
Done
|
Remove Chicken from Marinade and Discard Leftover Marinade. Grill Chicken Over Medium Heat For 5-7 Minutes Per Side. Makes 8 Servings. |
