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Hot Three-Bean Casserole

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 cup chopped onion
1 cup celery, chopped
2 garlic cloves, minced
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 cup chopped tomato
1 (8 ounce) can tomato sauce
1 cup water
1 jalapeno pepper, minced
1 tablespoon chili powder
2 teaspoons sugar
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon dried oregano leaves

Nutritional information

122.5
Calories
28 g
Calories From Fat
3.2 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
520.5 mg
Sodium
20.2 g
Carbs
5 g
Dietary Fiber
3.4 g
Sugars
4.8 g
Protein
177g
Serving Size

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Hot Three-Bean Casserole

Features:
    Cuisine:

    I came across this receipe in the Potluck Cookbook. It sounds really good and I can't wait to make it.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Hot Three-Bean Casserole, I came across this receipe in the Potluck Cookbook It sounds really good and I can’t wait to make it , I came across this receipe in the Potluck Cookbook It sounds really good and I can’t wait to make it


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    Steps

    1
    Done

    Heat Olive Oil in Large Skillet Over Medium Heat Until Hot. Add Onions, Celery and Garlic. Cook and Stir 5 Minutes or Until Onions Are Translucent.

    2
    Done

    Add Remaining Ingredients Except Green Beans. Simmer, Uncovered, 10 Minutes or Until Green Beans Are Just Tender.

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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