Ingredients
-
2
-
3/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Iced Coffee Chocolate Cooler, Just the thing for kicking back on the deck This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream , Made this for the DM (scaled back for one) as a treat though did not use the optional Tia Maria and she thoroughly enjoyed and felt very special with her treat Thank you Annacia, made for Comfort Cafe , I made a big boo boo when making this, I read several times 1 Ice Cube now I feel like a real dill Anyhow definitely not icy enough as a result I would make it again and review it properly but unfortunately I am starting a diet tomorrow which won’t let me have the ice cream or the alcohol So my review is based on the fact that I agree with appledapply that it wasn’t quite chocolately and sweet enough for me But I may have liked it a bit more and not minded the lack of sweetness if it was icy because the taste was fine just like drinking a cold cup of slightly chocolately coffee and I couldn’t taste the tia maria at all But I am feeling it kick in right now doesn’t take much with me LOL! Tagged Made and Reviewed for Comfort Cafe Jan 09′
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Steps
|
1
Done
|
Combine All the Ingredients in a Blender, and Using the Ice Crush Setting, Whirl Until the Mixture Is Thick and Frosty. |
|
2
Done
|
Pour Cooler Immeidately Into 4 Decorative Glasses and Serve. |
