Ingredients
-
-
1 1/4
-
1
-
1 1/2
-
3
-
1 1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
If you’re searching for the **best pancake recipe**, look no further than these IHop Pancakes – Best Pancake Recipe Ever!, inspired by Todd Wilbur’s “Top Secret Recipes” cookbook. This pancake recipe has quickly become a staple in my household, and even my stepson, who usually dislikes homemade pancakes, loves them! Here’s why this recipe stands out:
#### Tips for the Best Pancakes:
– **Double the Recipe**: This recipe is so good that I always double it. Leftover pancakes can be frozen, or you can store the extra batter in the refrigerator for up to 3 days to enjoy fresh pancakes later.
– **Temperature Control**: Keep the griddle at a lower temperature to prevent the pancakes from browning too quickly, ensuring they cook evenly and maintain their great flavor.
– **Serving Size**: The recipe yields about 12 flavorful pancakes, making it perfect for family breakfasts or brunch gatherings.
**Customer Review:**
“Great pancakes! The recipe made about 12 flavorful pancakes. I found that I needed to cook them at a lower temperature than I usually do for pancakes because they brown up very quickly. Great flavor. Thank you!”
These **IHop Pancakes** truly are the **best pancake recipe** I’ve ever made. My family absolutely loves them, and they have become a popular request for breakfast. Give this recipe a try and discover the perfect pancakes that are light, fluffy, and bursting with flavor. Enjoy every bite knowing you’ve found the ultimate pancake recipe!
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Steps
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1
Done
|
Preheat a Skillet Over Med Heat. Use a Pan With a Nonstick Surface or Apply a Little Nonstick Spray. |
|
2
Done
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in a Blender, or With Mixer, Combine All of the Remaining Ingredients Until Smooth. |
|
3
Done
|
Pour the Batter by Spoonfuls Into the Hot Pan, Forming 5 Inch Circles. |
|
4
Done
|
When the Edges Appear to Harden, Flip the Pancakes. They Should Be Light Brown. |
|
5
Done
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Cook on the Other Side For Same Amount of Time, Until Light Golden Brown. |
