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Ihop Pancakes – Best Pancake Recipe Ever!

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Ingredients

Adjust Servings:
nonstick cooking spray
1 1/4 cups all-purpose flour
1 egg
1 1/2 cups buttermilk
3 tablespoons granulated sugar
1 1/2 teaspoons baking soda
1/4 cup cooking oil
1/2 teaspoon salt

Nutritional information

176.9
Calories
72 g
Calories From Fat
8 g
Total Fat
1.4 g
Saturated Fat
25.1 mg
Cholesterol
438.9 mg
Sodium
21.9 g
Carbs
0.5 g
Dietary Fiber
7 g
Sugars
4.3 g
Protein
676 g
Serving Size

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Ihop Pancakes – Best Pancake Recipe Ever!

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    Cuisine:

    Great pancakes! The recipe made about 12 flavorful pancakes. I found that I needed to cook them at a lower temperature than I usually do for pancakes, because they brown up very quickly. Great flavor. Thank you!

    • 34 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    If you’re searching for the **best pancake recipe**, look no further than these IHop Pancakes – Best Pancake Recipe Ever!, inspired by Todd Wilbur’s “Top Secret Recipes” cookbook. This pancake recipe has quickly become a staple in my household, and even my stepson, who usually dislikes homemade pancakes, loves them! Here’s why this recipe stands out:

    #### Tips for the Best Pancakes:

    – **Double the Recipe**: This recipe is so good that I always double it. Leftover pancakes can be frozen, or you can store the extra batter in the refrigerator for up to 3 days to enjoy fresh pancakes later.

    – **Temperature Control**: Keep the griddle at a lower temperature to prevent the pancakes from browning too quickly, ensuring they cook evenly and maintain their great flavor.

    – **Serving Size**: The recipe yields about 12 flavorful pancakes, making it perfect for family breakfasts or brunch gatherings.

     

    **Customer Review:**

    “Great pancakes! The recipe made about 12 flavorful pancakes. I found that I needed to cook them at a lower temperature than I usually do for pancakes because they brown up very quickly. Great flavor. Thank you!”

    These **IHop Pancakes** truly are the **best pancake recipe** I’ve ever made. My family absolutely loves them, and they have become a popular request for breakfast. Give this recipe a try and discover the perfect pancakes that are light, fluffy, and bursting with flavor. Enjoy every bite knowing you’ve found the ultimate pancake recipe!


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    Steps

    1
    Done

    Preheat a Skillet Over Med Heat. Use a Pan With a Nonstick Surface or Apply a Little Nonstick Spray.

    2
    Done

    in a Blender, or With Mixer, Combine All of the Remaining Ingredients Until Smooth.

    3
    Done

    Pour the Batter by Spoonfuls Into the Hot Pan, Forming 5 Inch Circles.

    4
    Done

    When the Edges Appear to Harden, Flip the Pancakes. They Should Be Light Brown.

    5
    Done

    Cook on the Other Side For Same Amount of Time, Until Light Golden Brown.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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