Ingredients
-
-
1 1/4
-
1
-
1 1/2
-
3
-
1 1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
IHop Pancakes (Best Pancake Recipe Ever!),I got this recipe from the “Top Secret Recipes” cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I’ve ever made! My family loves these pancakes. It is a popular request.,Great pancakes! The recipe made about 12 flavorful pancakes. I found that I needed to cook them at a lower temperature than I usually do for pancakes, because they brown up very quickly. Great flavor. Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat a Skillet Over Med Heat. Use a Pan With a Nonstick Surface or Apply a Little Nonstick Spray. |
|
2
Done
|
in a Blender, or With Mixer, Combine All of the Remaining Ingredients Until Smooth. |
|
3
Done
|
Pour the Batter by Spoonfuls Into the Hot Pan, Forming 5 Inch Circles. |
|
4
Done
|
When the Edges Appear to Harden, Flip the Pancakes. They Should Be Light Brown. |
|
5
Done
|
Cook on the Other Side For Same Amount of Time, Until Light Golden Brown. |
