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In Italy

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Ingredients

Adjust Servings:

	1 finely grated, lemon, rind of
	2 - 3 tablespoons fresh parsley (italian or curly, if possible)
	2 - 3 cloves garlic, crushed

Nutritional information

5.8

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.6 mg

Sodium

1.2 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

0.3 g

Protein

14g

Serving Size

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In Italy

Name: In Italy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2 - 3; : 2 - 3

Features:

Cuisine:

American

What a wonderful burst of bright flavours! used this to top pasta; added a splash of olive oil and a sprinkling of sea salt and munched happily away.

35 min
Serves 3
Easy

Ingredients

1
2 - 3
2 - 3

Directions

Gremolata, In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish And it’s extremely healthy!, What a wonderful burst of bright flavours! used this to top pasta; added a splash of olive oil and a sprinkling of sea salt and munched happily away , I have been making this for quite a while I usually use less garlic but my garlic is pretty strong Great toping for savory stews and soups!

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