Ingredients
-
1/2
-
1
-
2
-
4
-
1/2
-
1
-
1
-
2
-
3
-
2
-
1/2
-
2
-
1/4
-
1
-
Directions
Chicken in Yogurt and Almond Curry, A simple curry recipe for all days with a rich yogurt almond sauce For this recipe use stabilized yogurt and it works If you don’t have it, please for more informations read: indiacurry com/faqhints/preventyogurtcurdling htm, Oh my, this is good! There wasn’t anything that I didn’t love about it Loved the curry and yogurt together (used fat free Greek yogurt) It made a perfect summer meal with just a green salad on the side Easy to make too and who doesn’t love that :D, I enjoyed this but I cut all the spices in half for my taste I will make this again thanks for posting Made for world tour 8
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken in a Bowl and Coat Well With Ginger and Garlic. |
|
2
Done
|
Heat the Oil in a Pot and Roast at Medium Heat the Chicken For About 5-10 Minutes. |
|
3
Done
|
Add Chili, Garam Masala and Coriander. |
|
4
Done
|
Cook For 2 More Minutes Turning Once. |
|
5
Done
|
Add Yogurt, Cardamom, Cloves and Salt. |
|
6
Done
|
Cook 5 Minutes. |
|
7
Done
|
Turn Once the Chicken and Cook Covered 20 More Minutes. |
|
8
Done
|
Add Almond Ground and Cook Additional 5 Minutes or Until Through. If the Sauce Is not Thick Enough You Can Add More Almonds Ground or Some Roasted Flour If You Have. |
|
9
Done
|
Place Chicken With Sauce on Serving Dishes and Top With Garam Masala and Almonds. |
|
10
Done
|
Serve With Rice or Naans and Vegetables of Course! |
|
11
Done
|
Note: to the Spices You Can Add Turmeric, Ginger Powder, Cumin, Curry Leaves, Bay Leaves or Simply More of the Proposed Quantities. |
