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Indian Chili Chicken With Onions

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Ingredients

Adjust Servings:
2 large onions chopped
4 fluid ounces vegetable oil
ginger chopped finely
4 cloves garlic minced
3 chicken thighs skinned and boned
1/2 chicken breast skinned and boned
corn starch for coating chicken
6 green chilies chopped coarsely
5 green onions chopped
4 fluid ounces water

Nutritional information

1019.5
Calories
718g
Calories From Fat
79.9g
Total Fat
14.3 g
Saturated Fat
141.6mg
Cholesterol
2163.3mg
Sodium
39.2g
Carbs
5.5g
Dietary Fiber
16.9g
Sugars
40.9g
Protein
398g
Serving Size (g)
2
Serving Size

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Indian Chili Chicken With Onions

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    Cuisine:

    The photos are making my mouth water.

    • 20 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Indian Chili Chicken with Onions


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    Steps

    1
    Done

    Heat Oil in a Wok; Put in Onions and Fry Until They Are Caramelized, Stirring Every So Often.

    2
    Done

    While the Onions Are Caramelizing, Cut the Chicken Into Bite Size Pieces.

    3
    Done

    Coat Each Piece With Cornstarch.

    4
    Done

    Add Ginger and Garlic to Onions and Fry Some More.

    5
    Done

    When the Onions, Ginger and Garlic Are Done, Push Them Up to the Sides of the Wok to Make Room For the Chicken.

    6
    Done

    Add Chicken Pieces to the Hot Oil.

    7
    Done

    Fry Until the Chicken Is Brown and Has Crispy Bits on the Edges.

    8
    Done

    Stir Onion Mixture from the Wok Sides Into the Chicken.

    9
    Done

    Add Green Chilies and Green Onion.

    10
    Done

    Stir Around Just Enough to Warm the Chilies and Green Onion.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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