Ingredients
-
1
-
8
-
2
-
1
-
5
-
2/3
-
1/3
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Intensely Deep Dark Chocolate Brownies,For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine.,I followed directions exactly. Gooey, oily, chocolate mess. Never set up, even after baking 20 extra minutes. Like eating half cooked batter. Can’t figure out what went wrong.,Needed only 25 min in th oven, toothpick came out clean, perfect consistency. I recommend strongly that you use only ONE cup of sugar. To sounded excessive, so I just did one and the chocolate taste was perfect.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F With Rack in Center Position. |
|
2
Done
|
Butter and Flour 13" X 9" Pan. |
|
3
Done
|
in 3 Qt Heavy Saucepan, Melt Butter and Chocolate Over Low Heat, Stirring Until Smooth. |
|
4
Done
|
Remove from Heat and Allow to Come to Room Temperature. |
|
5
Done
|
Whisk in Sugar and Vanilla Into Chocolate/Butter Combination. |
|
6
Done
|
Whisk in Eggs, One at a Time Until Thoroughly Combined. Set Aside. |
|
7
Done
|
in Separate Bowl Combine Dutch Process Chocolate Powder, Flour and Salt. |
|
8
Done
|
Combine Flour Mixture With Chocolate/Butter and Whisk Thoroughly. |
|
9
Done
|
Add Chopped Walnuts If Using. |
|
10
Done
|
Spread Brownie Batter in Pan and Bake For 25-35 Minutes. |
