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Jerk Seasoning

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Ingredients

Adjust Servings:
4 tablespoons ground allspice
1 tablespoon dried thyme
1 tablespoon paprika
1 teaspoon ground red pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 crushed scotch bonnet pepper
1/4 teaspoon black pepper

Nutritional information

17.2
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
294.4 mg
Sodium
4.2g
Carbs
1.4 g
Dietary Fiber
0.6 g
Sugars
0.6 g
Protein
94 g
Serving Size

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Jerk Seasoning

Features:
    Cuisine:

    Wonderful! used it in Belize Beef with Spiced Potatoes #37626 as I didn't have any commercial jerk seasoning and was too lazy to go to the store. The blend was perfect for that dish and I can't wait to try it in other recipes. Excellent!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jerk Seasoning,try this dry rub on ribs or chicken.,Wonderful! used it in Belize Beef with Spiced Potatoes #37626 as I didn’t have any commercial jerk seasoning and was too lazy to go to the store. The blend was perfect for that dish and I can’t wait to try it in other recipes. Excellent!,This is great! I have used it on chicken and pork chops! I unfortunately did not have the scotch bonnet pepper and substituted hot paprika instead. My children appreciated that substution, however I could have used it with a little more kick. Thanks for sharing Chia!


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Rub on Chicken or Pork and Marinate Before Grilling.

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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