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Irish Potato Leek Soup

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Ingredients

Adjust Servings:

	1/2 cup unsalted butter 1 stick
	1 medium onion, thinly sliced
	3 leeks, thinly sliced use only the bottom part and rinse thoroughly to remove any grit
	3 large baking potatoes, peeled and cut into 1/4-inch slices
	3 14 1/2 ounce cans chicken broth
	1 teaspoon salt
	1/4 teaspoon ground black pepper

	shredded cheddar cheese
	crumbled cooked bacon

Nutritional information

162.5

Calories

90 g

Calories From Fat

10.1 g

Total Fat

6.1 g

Saturated Fat

24.4 mg

Cholesterol

647.4 mg

Sodium

14.4 g

Carbs

1.5 g

Dietary Fiber

2.3 g

Sugars

4.1 g

Protein

228 g

Serving Size

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Irish Potato Leek Soup

Name: Irish Potato Leek Soup
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 10
Cuisine: American
Ingredients: : 1/2; : 1; : 3; : 3; : 3; : 1; : 1/4

Features:

Cuisine:

American

This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.

100 min
Serves 10
Easy

Ingredients

Directions

Irish Potato Leek Soup, This soup recipe is adapted from McGuire’s Irish Pub in Pensacola, Florida. Perfect for St. Patty’s Day, or anytime at all. Tasty and easy to make.

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Steps

1 Done	Melt Butter in a Large Saucepan Over Low Heat; Stir in Onion and Leek. Cover and Cook 20 Minutes. Stir in Potato; Cover and Cook 15 Minutes. Stir in Broth, Salt, and Pepper; Bring to a Boil. Reduce Heat, and Simmer 30 Minutes or Until Potato Is Tender. Remove from Heat, and Cool Slightly.
2 Done	Process Soup in Batches in a Blender Until Smooth, Stopping to Scrape Down Sides; Return to Saucepan, and Cook Over Medium Heat Until Thoroughly Heated.
3 Done	Serve With Some or All of Desired Toppings.