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Irresistible Oatmeal Raisin Cookies That Disappear Fast

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Ingredients

Adjust Servings:
1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quicker quaker oats or 3 cups old-fashioned quaker oats, uncooked
1 cup raisins

Nutritional information

109.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.6 g
Saturated Fat
17.9 mg
Cholesterol
89.3 mg
Sodium
16.3 g
Carbs
0.9 g
Dietary Fiber
8.4 g
Sugars
1.6 g
Protein
1295g
Serving Size

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Irresistible Oatmeal Raisin Cookies That Disappear Fast

Features:
    Cuisine:

    Instead of 1 cup of butter, I opted for 1/2c butter and 1/2c of shortening to make the cookies softer while still preserving the rich flavor from the butter. 10/10

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Vanishing Oatmeal Raisin Cookies, Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe, Instead of 1 cup of butter, I opted for 1/2c butter and 1/2c of shortening to make the cookies softer while still preserving the rich flavor from the butter 10/10, Thank you, thank you! I made these cookies and they truly vanished from the container My family loved them – I will be making more!


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Beat Together Margarine and Sugars Until Creamy.

    3
    Done

    Add Eggs and Vanilla; Beat Well.

    4
    Done

    Add Combined Flour, Baking Soda, Cinnamon and Salt; Mix Well.

    5
    Done

    Stir in Oats and Raisins; Mix Well.

    6
    Done

    Drop by Rounded Tablespoonfuls Onto Ungreased Cookie Sheet.

    7
    Done

    Bake 10 to 12 Minutes or Until Golden Brown.

    8
    Done

    Cool 2 Minutes on Cookie Sheet; Remove to Wire Rack.

    9
    Done

    Makes About 4 Dozen.

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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