Ingredients
-
-
1
-
3
-
1/2
-
1/2
-
1
-
1
-
2
-
8
-
-
1/4
-
1 1/2
-
1
-
3
-
3
Directions
Italian Chicken Breast With Marinara Sauce, This is a different meat dish to serve with pasta I usually serve it with bow-tie pasta or rigatoni It can also be served with fettuccini or spaghetti A crisp salad and some crusty bread and you have a great meal , This is a different meat dish to serve with pasta I usually serve it with bow-tie pasta or rigatoni It can also be served with fettuccini or spaghetti A crisp salad and some crusty bread and you have a great meal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chicken Breasts: |
|
2
Done
|
in a Medium Bowl, Combine Mozzarella Cheese, 2 Cups of the Flour, Parsley Flakes, Parmesan Cheese, and Dressing Mix. |
|
3
Done
|
Whisk Together Milk and Eggs in a Shallow Bowl Until Well Blended. |
|
4
Done
|
Place Remaining Cup of Flour in Another Shallow Bowl. |
|
5
Done
|
Coat the Chicken With Flour and Shake Off the Excess. |
|
6
Done
|
Dip the Chicken Into the Egg Mixture and Then Into the Cheese Mixture. |
|
7
Done
|
Coat the Chicken Evenly With the Cheese Mixture and Press It Into the Chicken. |
|
8
Done
|
Heat About 1/8 Inch Vegetable Oil in a Large Skillet Over Medium Heat. |
|
9
Done
|
Add the Chicken and Cook For 5-6 Minutes on Each Side or Until Cooked Through. |
|
10
Done
|
Marinara Sauce: |
|
11
Done
|
Heat Oil in a Large Saucepan or a Dutch Oven Over Medium Heat. |
|
12
Done
|
Add Chopped Onion, Garlic& Bell Pepper and Saute' For 3 Minutes Stirring Constantly to Prevent It from Burning. |
|
13
Done
|
Add Tomatoes, Tomato Sauce, Rosemary, Oregano, Salt and Pepper. |
|
14
Done
|
Bring to a Boil. |
|
15
Done
|
Reduce the Heat and Simmer For 1 Hour. |
