Ingredients
-
1
-
1/2
-
1
-
8
-
1
-
2
-
1/4
-
8
-
-
-
-
-
-
-
Directions
Italian Shells Casserole, This is another recipe I ran across early in our marriage 30 short yrs ago (I bought a little blank, hardbound book to write special recipes in) DH loves it Falls into the comfort food category Cheesy and mmm, mmm good Add a salad, and dinner is complete!, This was delicious! In order to cut down on the calories, used ground turkey and low fat cheeses and sour cream Since I make my own marinara sauce, it was already low fat I found that the amount of shredded cheeses and marinara called for in the recipe were not enough for me, so I added an additional However, the next time I make this, I will substitute the sour cream with ricotta cheese for a more lasagna tasting dish
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Steps
|
1
Done
|
Cook Shells and Drain (while Waiting, Go on to Next Steps). |
|
2
Done
|
Brown Ground Beef and Drain. Add Salt, Pepper, and Marinara Sauce. Simmer 20 Minutes. |
|
3
Done
|
in Deep Pan, Line Bottom With 1/2 of the Shells. Cover With Half of the Meat Sauce. Spread Half of the Sour Cream Lightly Over and Then Sprinkle With Half of Both the Cheeses. Repeat. |
|
4
Done
|
Cover and Bake at 350f For 40 Minutes. |
|
5
Done
|
Uncover and Bake 20 Minutes More. |
