Ingredients
-
24
-
2
-
1/4
-
1
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
3
-
3
-
1
-
1
-
1
-
Directions
Italian Stuffed Mushrooms, The classic appetizer!, I have to agree and say these are ALOT of work should have thought of the food processor Very good I served at a Christmas party and got lots of compliments but too much work!, Very tasty – a refreshing change from cheese or seafood stuffed mushrooms! used my food processor to do all the prep work early in the day & refrigerated until needed Thanx s’kat!
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Steps
|
1
Done
|
Wash, Dry and Stem Mushrooms. |
|
2
Done
|
Mince Stems. |
|
3
Done
|
Heat Olive Oil in Skillet; Add Mushroom Stems, Scallions or Onion, Garlic and Green Pepper. |
|
4
Done
|
Saute, Stirring For 5 Minutes. |
|
5
Done
|
Mix in Parsley, Salt, Pepper, Italian Seasoning, Cheese, Capers and Bread Crumbs. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Beat Egg Yolk With 1 Teapsoon Water and Add to Stuffing, Mixing Well. |
|
8
Done
|
Stuff Mushrooms, Place on Oiled Baking Sheet and Bake in a Preheated 375-Degree Oven For 15 Minutes. |
|
9
Done
|
'--------Italianseasoning-------------. |
|
10
Done
|
Blend Ingredients Thoroughly, Store in Airtight Container. |
