Ingredients
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10
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8
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10
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-
-
-
-
-
-
-
-
-
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Directions
Jalapeno Poppers,The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the “tenderfoot” would even like these. I have even frozen these with good success.
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Steps
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1
Done
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Cut Jalapenos in Half and Remove Seeds and Veins. |
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2
Done
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(use Gloves to Work With Peppers). |
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3
Done
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Fill Jalpenos With Cream Cheese and Wrap a Slice of Bacon Around Each One. |
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4
Done
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Secure With a Toothpick. |
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5
Done
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Bake at 425 Degrees Until Bacon Appears to Be Done, About 15-20 Minutes. |
